Kelloggs Pop Tarts Hot Fudge Sundae Frosted
Kelloggs Pop Tarts Hot Fudge Sundae Frosted are toaster pastries with artificial fudge sundae ice-cream filling. With a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colorful sprinkles, this chompable sundae is a thing of beauty. The good source of calcium and reduced sugar is like the cherry on top.
They’re great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.
Microwave for three (3) seconds or warm the pop tart in a toaster at the lowest heat setting.
- 384 grams (= 8 Pop Tarts)
- American import
Store Kelloggs Pop Tarts Hot Fudge Sundae Frosted cool and dry, out of direct sunlight.
Enriched Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup*, Sugar, SOYBEAN Oil* and Palm Oil, Dextrose, Modified Corn Syrup*, Fructose, Glycerine, Stabiliser: Polydextrose (E1200) and Xanthan Gum (E415), Cocoa (2%) (Processed with Alkali), Modified Corn Starch*, Corn* Starch, Salt, Anti-Caking Agent: Calcium Carbonate (E170) and Monocalcium Phosphate, Corn* Starch, Raising Agent: Sodium Bicarbonate (E500), Sodium Acid Pyrophosphate, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl Lactylate (E481), Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (E472e), and SOY* Lecithin, Hydrogenated Palm Kernel Oil, Gelatin (Beef), Natural and Artificial Flavour, Glazing Agent: Carnauba Wax (E903), Vitamin A Palmitate, Niacinamide, Caramel Colour (E150d), Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Artificial Colours: (E129**, E102**, E110**, E132**, E133**)
* Genetically Modified, ** May have an adverse effect on activity and attention in children
|per 100 grams|
|of which saturates||3,1 grams|
|of which sugars||25,0 grams|
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