Koopmans Apple Pie Extra Dough
The one and only Koopmans apple pie, the most baked apple pie in The Netherlands. 25% extra dough, perfect if you need a little more.
- Best-known Dutch apple pie
- For approximately 12 pie slices
- Weight: 580
- Produced in: The Netherlands
Koopmans Apple Pie Extra Dough Product video
How to use this product?
Other ingredients you need to add:
- 1 package of Koopmans Apple pie extra dough
- 220g butter or margarine
- 1 egg (M)
- 1.4 kg soft and sour apples (approx. 8 pieces, eg Elstar or Jonagold)
- 100g raisins
- 30 grams of sugar
- 3 teaspoons of cinnamon
- Flour for pollinating countertop
All ingredients must be at room temperature.
Kitchenware needed:
- Spring Form pan 24cm or 26cm or28 cm
- Mixer with dough hooks
How to make Koopmans Apple Pie Extra Dough?
- Soak the raisins in lukewarm water (about 15 minutes) and pat them dry.
- Peel and core the apples. Cut the apples into small cubes and put them in a bowl.
- Mix the apple cubes with the sugar, cinnamon and the soaked raisins.
- Place the oven rack slightly below the center of the oven and preheat the oven: electric oven: 180°C, convectional oven: 165°C, gas oven: setting 3-4.
- Grease the spring form with butter or use a baking spray.
- Place the butter in a mixing bowl.
- Beat the egg in a separate small bowl.
- Add 2/3 of the egg to the mixing bowl along with the apple pie mix.
- Mix it all with a mixer with dough hooks or by hand into a cohesive dough.
- Cover the bottom and the edge of the spring form with 2/3 of the dough. If the dough is too sticky, put it in the fridge for a while.
- Fill the pan with the apple mixture and press it down.
- Dust the counter with some flour. Roll thin rolls from the remaining dough, flatten them slightly and place them crosswise over the apple mixture.
- Brush the strips and the edge of the cake with the rest of the beaten egg.
- Bake the apple pie for 65 – 75 minutes until done and golden brown.
- Let the cake cool for about 1 hour before removing the spring form.
Ingredients:
WHEAT flour, sugar, corn flour, raising agents: (E450, E500), salt, flavoring. May contain EGG and MILK.
Nutritional information:
| per 100 | |
| Energy | 1067 kJ/254 kcal |
| Fat | 9,7 grams |
| -of which saturated | 4,3 grams |
| Carbohydrates | 36 grams |
| -of which sugars | 22 grams |
| Protein | 2,7 grams |
| Fibre | - grams |
| Salt | 0,48 grams |
Produced in:
The Netherlands.
The use of product information:
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